Your needs
Run table service without friction
Orders, splits and rush hour, handled calmly.
Service is a rhythm. Taking an order, moving a table, splitting a bill and closing the shift should each take one gesture, not five.
What usually goes wrong
- Split bills turn into handwritten arithmetic
- Orders lost between the room and the kitchen
- Shift close takes an hour after the last customer leaves
- Waste and offered rounds vanish from the accounts
How Bonjour answers it
- Fast tickets, table transfer and per-item bill splitting
- Kitchen-visible order flow with status per line
- Shift close in minutes, with cash and card reconciliation
- Offered items and waste logged as first-class movements
Solutions that cover this need
Point of sale
A till that keeps working when the network does not.
ERP & CRM
The back office, without the enterprise bill.
Modules involved
Sectors with this need
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